Strawberry Rhubarb Sour Cream Pie With Crumb Topping Rezept

Indulge in the sweet and tangy perfection of this Strawberry Rhubarb Sour Cream Pie! Bursting with fresh, seasonal fruit and topped with a buttery, crumbly topping, this pie is the ultimate summer dessert. Made with only the freshest ingredients (no frozen fruit!), this recipe is easy to follow and delivers an unforgettable taste experience. Perfect for picnics, barbecues, or a cozy night in.

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 484.3 kcal
Eiweiß 8g
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Strawberry Rhubarb Sour Cream Pie With Crumb Topping 92

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Zubereitung von Strawberry Rhubarb Sour Cream Pie With Crumb Topping

  1. Preheat oven to 425°F (220°C). Place oven rack in the lowest position.
  2. In a large bowl, gently combine 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 cup sour cream, 4 cups chopped rhubarb, and 4 cups sliced strawberries.
  3. Mix until just combined; be careful not to overmix.
  4. Pour the fruit mixture into a 9-inch prepared pie crust.
  5. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, and a pinch of salt.
  6. Cut in 1/2 cup cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb topping evenly over the fruit filling.
  8. Place the pie plate on a baking sheet to catch any spills.
  9. Bake for 15 minutes at 425°F (220°C).
  10. Reduce oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let cool completely on a wire rack before serving. Best served slightly warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

194g

Fat

47g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Easy Dinner Party Holiday Event Kid Friendly Pies Dietary Low Sodium Low In Something Berries Strawberries Brunch Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Rhubarb Sour Cream Pie With Crumb Topping?

Strawberry Rhubarb Sour Cream Pie With Crumb Topping dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Rhubarb Sour Cream Pie With Crumb Topping?

Strawberry Rhubarb Sour Cream Pie With Crumb Topping hat etwa 484.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 24 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Strawberry Rhubarb Sour Cream Pie With Crumb Topping?

Die wichtigsten Zutaten für Strawberry Rhubarb Sour Cream Pie With Crumb Topping sind Pie Crusts, Sugar, All Purpose Flour, Sour Cream, Fresh Rhubarb, Fresh Strawberries. Die vollständige Liste mit Mengenangaben findest du oben.

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