Strawberry Vanilla Bean Cheesecake Pie Rezept

Indulge in this heavenly Strawberry Vanilla Bean Cheesecake Pie! A decadent dessert featuring a buttery graham cracker crust, creamy vanilla bean cheesecake filling, and a luscious homemade strawberry sauce. This recipe from Sugar Plum is perfect for impressing guests or treating yourself to a slice of pure bliss. Get ready for a flavor explosion!

Vorbereitung 45 Min.
Kochzeit 55 Min.
Kalorien 330 kcal
Eiweiß 12g
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Strawberry Vanilla Bean Cheesecake Pie 73

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Zutaten für Strawberry Vanilla Bean Cheesecake Pie

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Zubereitung von Strawberry Vanilla Bean Cheesecake Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and honey. Mix until well combined.
  3. Press crumb mixture into a 9-inch pie plate, forming an even crust.
  4. Bake for 8-10 minutes, or until golden brown. Cool completely.
  5. In a large bowl, beat cream cheese and ricotta cheese together until smooth using a mixer on medium speed.
  6. Beat in 2/3 cup granulated sugar and vanilla bean seeds (or extract) until combined.
  7. Beat in the egg until just combined. Do not overmix.
  8. Pour the cheesecake mixture into the prepared crust.
  9. Bake for 20-25 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
  10. Let cool completely on a wire rack for at least 45 minutes.
  11. Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. While the cheesecake is chilling, prepare the strawberry sauce:
  13. In a medium nonstick skillet, whisk together 5 tablespoons of sugar, water, and cornstarch until smooth.
  14. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
  15. Stir in the sliced strawberries and cook for 3-4 minutes, or until the strawberries are softened and the sauce has thickened slightly.
  16. Remove from heat and let cool completely before refrigerating.
  17. Serve chilled cheesecake pie topped with the chilled strawberry sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

138g

Fat

39g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Vanilla Bean Cheesecake Pie?

Strawberry Vanilla Bean Cheesecake Pie dauert insgesamt etwa 100 Minuten – ungefähr 45 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Vanilla Bean Cheesecake Pie?

Strawberry Vanilla Bean Cheesecake Pie hat etwa 330 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 14 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Strawberry Vanilla Bean Cheesecake Pie?

Die wichtigsten Zutaten für Strawberry Vanilla Bean Cheesecake Pie sind Graham Cracker Crumbs, Unsalted Butter, Honey, Cream Cheese, Part Skim Ricotta Cheese, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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