Strawberry Vanilla Bean Cheesecake Pie Receta

Indulge in this heavenly Strawberry Vanilla Bean Cheesecake Pie! A decadent dessert featuring a buttery graham cracker crust, creamy vanilla bean cheesecake filling, and a luscious homemade strawberry sauce. This recipe from Sugar Plum is perfect for impressing guests or treating yourself to a slice of pure bliss. Get ready for a flavor explosion!

Preparación 45 min

Cocción 55 min

Calorías 330 kcal

Proteína 12g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Strawberry Vanilla Bean Cheesecake Pie

1 ½ cups graham cracker crumbs
Unsalted Butter
2 tablespoons honey
16 ounces (2 packages) cream cheese, softened
Part Skim Ricotta Cheese
Granulated Sugar
2/3 cup granulated sugar + 5 tablespoons granulated sugar for the sauce
Vanilla Bean
1 large egg
2 tablespoons water
1 tablespoon cornstarch
Strawberry

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Cómo preparar Strawberry Vanilla Bean Cheesecake Pie

Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and honey. Mix until well combined.
Press crumb mixture into a 9-inch pie plate, forming an even crust.
Bake for 8-10 minutes, or until golden brown. Cool completely.
In a large bowl, beat cream cheese and ricotta cheese together until smooth using a mixer on medium speed.
Beat in 2/3 cup granulated sugar and vanilla bean seeds (or extract) until combined.
Beat in the egg until just combined. Do not overmix.
Pour the cheesecake mixture into the prepared crust.
Bake for 20-25 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
Let cool completely on a wire rack for at least 45 minutes.
Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.
While the cheesecake is chilling, prepare the strawberry sauce:
In a medium nonstick skillet, whisk together 5 tablespoons of sugar, water, and cornstarch until smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Stir in the sliced strawberries and cook for 3-4 minutes, or until the strawberries are softened and the sauce has thickened slightly.
Remove from heat and let cool completely before refrigerating.
Serve chilled cheesecake pie topped with the chilled strawberry sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

138g

Fat

39g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Oven Pies Cheesecake Stove Top Berries Strawberries Equipment Small Appliance Mixer

Preguntas frecuentes

¿Cuánto se tarda en preparar Strawberry Vanilla Bean Cheesecake Pie?

Strawberry Vanilla Bean Cheesecake Pie tarda unos 100 minutos de principio a fin: aproximadamente 45 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Strawberry Vanilla Bean Cheesecake Pie?

Strawberry Vanilla Bean Cheesecake Pie tiene aproximadamente 330 calorías por ración, con unos 12 g de proteína, 14 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Strawberry Vanilla Bean Cheesecake Pie?

Los ingredientes principales de Strawberry Vanilla Bean Cheesecake Pie son Graham Cracker Crumbs, Unsalted Butter, Honey, Cream Cheese, Part Skim Ricotta Cheese, Granulated Sugar. Consulta la lista completa con cantidades más arriba.