Strawberry Vanilla Bean Cheesecake Pie Recette

Indulge in this heavenly Strawberry Vanilla Bean Cheesecake Pie! A decadent dessert featuring a buttery graham cracker crust, creamy vanilla bean cheesecake filling, and a luscious homemade strawberry sauce. This recipe from Sugar Plum is perfect for impressing guests or treating yourself to a slice of pure bliss. Get ready for a flavor explosion!

Préparation 45 min

Cuisson 55 min

Calories 330 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Vanilla Bean Cheesecake Pie

1 ½ cups graham cracker crumbs
Unsalted Butter
2 tablespoons honey
16 ounces (2 packages) cream cheese, softened
Part Skim Ricotta Cheese
Granulated Sugar
2/3 cup granulated sugar + 5 tablespoons granulated sugar for the sauce
Vanilla Bean
1 large egg
2 tablespoons water
1 tablespoon cornstarch
Strawberry

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Comment préparer Strawberry Vanilla Bean Cheesecake Pie

Preheat oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and honey. Mix until well combined.
Press crumb mixture into a 9-inch pie plate, forming an even crust.
Bake for 8-10 minutes, or until golden brown. Cool completely.
In a large bowl, beat cream cheese and ricotta cheese together until smooth using a mixer on medium speed.
Beat in 2/3 cup granulated sugar and vanilla bean seeds (or extract) until combined.
Beat in the egg until just combined. Do not overmix.
Pour the cheesecake mixture into the prepared crust.
Bake for 20-25 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
Let cool completely on a wire rack for at least 45 minutes.
Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.
While the cheesecake is chilling, prepare the strawberry sauce:
In a medium nonstick skillet, whisk together 5 tablespoons of sugar, water, and cornstarch until smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Stir in the sliced strawberries and cook for 3-4 minutes, or until the strawberries are softened and the sauce has thickened slightly.
Remove from heat and let cool completely before refrigerating.
Serve chilled cheesecake pie topped with the chilled strawberry sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

138g

Fat

39g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Oven Pies Cheesecake Stove Top Berries Strawberries Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Vanilla Bean Cheesecake Pie ?

Strawberry Vanilla Bean Cheesecake Pie prend environ 100 minutes du début à la fin — environ 45 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Strawberry Vanilla Bean Cheesecake Pie ?

Strawberry Vanilla Bean Cheesecake Pie contient environ 330 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Vanilla Bean Cheesecake Pie ?

Les principaux ingrédients de Strawberry Vanilla Bean Cheesecake Pie sont Graham Cracker Crumbs, Unsalted Butter, Honey, Cream Cheese, Part Skim Ricotta Cheese, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.