Strawberry Vanilla Bean Cheesecake Pie Recipe

Indulge in this heavenly Strawberry Vanilla Bean Cheesecake Pie! A decadent dessert featuring a buttery graham cracker crust, creamy vanilla bean cheesecake filling, and a luscious homemade strawberry sauce. This recipe from Sugar Plum is perfect for impressing guests or treating yourself to a slice of pure bliss. Get ready for a flavor explosion!

Prep Time 45 mins
Cook Time 55 mins
Calories 330 kcal
Protein 12g
Rating Be the first
Strawberry Vanilla Bean Cheesecake Pie 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Vanilla Bean Cheesecake Pie

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How to Make Strawberry Vanilla Bean Cheesecake Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and honey. Mix until well combined.
  3. Press crumb mixture into a 9-inch pie plate, forming an even crust.
  4. Bake for 8-10 minutes, or until golden brown. Cool completely.
  5. In a large bowl, beat cream cheese and ricotta cheese together until smooth using a mixer on medium speed.
  6. Beat in 2/3 cup granulated sugar and vanilla bean seeds (or extract) until combined.
  7. Beat in the egg until just combined. Do not overmix.
  8. Pour the cheesecake mixture into the prepared crust.
  9. Bake for 20-25 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
  10. Let cool completely on a wire rack for at least 45 minutes.
  11. Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. While the cheesecake is chilling, prepare the strawberry sauce:
  13. In a medium nonstick skillet, whisk together 5 tablespoons of sugar, water, and cornstarch until smooth.
  14. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
  15. Stir in the sliced strawberries and cook for 3-4 minutes, or until the strawberries are softened and the sauce has thickened slightly.
  16. Remove from heat and let cool completely before refrigerating.
  17. Serve chilled cheesecake pie topped with the chilled strawberry sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

138g

Fat

39g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Oven Pies Cheesecake Stove Top Berries Strawberries Equipment Small Appliance Mixer

Frequently Asked Questions

How long does it take to make Strawberry Vanilla Bean Cheesecake Pie?

Strawberry Vanilla Bean Cheesecake Pie takes about 100 minutes from start to finish — roughly 45 minutes to prepare and 55 minutes to cook.

How many calories are in Strawberry Vanilla Bean Cheesecake Pie?

Strawberry Vanilla Bean Cheesecake Pie has approximately 330 calories per serving, with about 12 g protein, 14 g carbohydrates and 22 g fat.

What ingredients do I need for Strawberry Vanilla Bean Cheesecake Pie?

The key ingredients for Strawberry Vanilla Bean Cheesecake Pie are Graham Cracker Crumbs, Unsalted Butter, Honey, Cream Cheese, Part Skim Ricotta Cheese, Granulated Sugar. See the full list with measurements above.

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