Stuffed Champignons On Potatoes Bed Recette

A mouthwatering recipe featuring succulent stuffed mushrooms nestled on a bed of tender potatoes. Garlic, herbs, and creamy milk create a symphony of flavor in this elegant yet easy-to-make dish. Perfect for a weeknight dinner or a special occasion!

Préparation 20 min

Cuisson 60 min

Calories 291.8 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Champignons On Potatoes Bed

1 lb potatoes
1 lb large mushrooms (cremini or button)
Garlic Cloves
2 tablespoons margarine
Bread
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Milk

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Comment préparer Stuffed Champignons On Potatoes Bed

Preheat oven to 350°F (175°C).
Wash and thinly slice 1 lb potatoes. Boil until almost tender, about 10-12 minutes.
While potatoes cook, remove stems from 1 lb large mushrooms (cremini or button). Finely chop the stems.
Melt 2 tablespoons of margarine in a large skillet over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
Add 1/2 cup breadcrumbs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the skillet. Sauté for 2-3 minutes, stirring frequently, until golden brown.
Stir in the chopped mushroom stems and sauté for another 2 minutes.
Remove from heat and stir in 2 tablespoons chopped fresh parsley and 1/4 cup milk.
Drain the cooked potatoes and transfer them to a greased baking sheet.
Season the potatoes with 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with 1 clove minced garlic.
Fill each mushroom cap with the stuffing mixture.
Arrange the stuffed mushrooms on top of the potatoes on the baking sheet.
Drizzle the remaining 1/8 cup milk over the mushrooms and potatoes.
Bake for 30 minutes, or until the potatoes are tender and the mushrooms are heated through.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

14g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Main Dish Vegetables Low Fat Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Mushrooms Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Champignons On Potatoes Bed ?

Stuffed Champignons On Potatoes Bed prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Stuffed Champignons On Potatoes Bed ?

Stuffed Champignons On Potatoes Bed contient environ 291.8 calories par portion, avec environ 19 g de protéines, 15 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Champignons On Potatoes Bed ?

Les principaux ingrédients de Stuffed Champignons On Potatoes Bed sont Potatoes, Mushrooms, Garlic Cloves, Margarine, Bread, Salt. Consultez la liste complète avec les quantités ci-dessus.