Sunday Dinner Veggies On A Baking Stone Rezept

Unlock the secret to unbelievably flavorful roasted vegetables! This recipe uses a baking stone to create deeply caramelized, intensely delicious veggies perfect for a satisfying Sunday dinner. Sweet potatoes, onions, carrots, parsnips, and mushrooms roast to perfection, achieving a rich, mellow flavor you won't find anywhere else. Easily customizable to your favorite vegetables and serving size (this recipe fits perfectly on a 15" stone for 2 servings). Get ready to impress with minimal effort – prep ahead, then pop everything on the stone for a stunning and simple side dish. Skip the broccoli and cauliflower for this method, but feel free to experiment with your favorite dry spice blends!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 317.9 kcal

Eiweiß 21g

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Zutaten für Sunday Dinner Veggies On A Baking Stone

Potatoes
2 large carrots, peeled and chopped into 1-inch pieces
2 large parsnips, peeled and chopped into 1-inch pieces
1 large onion, peeled and chopped into 1-inch chunks
4 cloves garlic, minced
8 oz (225g) sliced mushrooms
Salt & Pepper

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Zubereitung von Sunday Dinner Veggies On A Baking Stone

Preheat oven to 375°F (190°C). Allow the baking stone to sit at room temperature for at least 30 minutes.
Prepare vegetables: Peel and chop 1 large sweet potato into 1-inch wedges. Peel and chop 1 large onion into 1-inch chunks. Peel and chop 2 large carrots into 1-inch pieces. Peel and chop 2 large parsnips into 1-inch pieces. Mince 4 cloves of garlic.
Line your baking stone with parchment paper (for easier cleanup).
Arrange sweet potato wedges on the prepared baking stone.
Place the baking stone in the preheated oven. Roast sweet potatoes for 20 minutes.
After 20 minutes, add the onions, carrots, and parsnips to the baking stone.
Add the minced garlic to the baking stone.
After 15 more minutes (35 minutes total), gently toss the vegetables.
Roast for a further 20 minutes, or until the vegetables are tender but still slightly crisp.
During the last 10 minutes of cooking, add 8 oz (225g) of sliced mushrooms to the baking stone. Mushrooms are done when they begin to release their moisture.
Remove from the oven and serve immediately. Season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sunday Dinner Veggies On A Baking Stone?

Sunday Dinner Veggies On A Baking Stone dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Sunday Dinner Veggies On A Baking Stone?

Sunday Dinner Veggies On A Baking Stone hat etwa 317.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 23 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Sunday Dinner Veggies On A Baking Stone?

Die wichtigsten Zutaten für Sunday Dinner Veggies On A Baking Stone sind Potatoes, Carrots, Parsnips, Onions, Garlic, Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.