Zutaten für Sunday Gravy Real Italian Spaghetti Sauce And Meatballs
- 2 tbsp olive oil
- Country Style Spareribs
- Mild Italian Sausage
- Garlic Cloves
- 6 tbsp tomato paste
- Whole Tomatoes
- Salt And Pepper
- Fresh Basil Leaf
- 1 lb ground beef
- Italian Breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Fresh Italian Parsley
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Zubereitung von Sunday Gravy Real Italian Spaghetti Sauce And Meatballs
- In a large bowl, combine ground beef, pork, breadcrumbs, eggs, Parmesan cheese, parsley, garlic, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the meatballs on all sides.
- Remove meatballs from the pot and set aside.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Add crushed tomatoes, tomato paste, tomato purée, sugar, oregano, basil, salt, and pepper to the pot. Stir well to combine.
- Bring the sauce to a simmer, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a richer flavor.
- Add the browned meatballs to the sauce and simmer for another 30 minutes, allowing the flavors to meld.
- Meanwhile cook your pasta according to package directions.
- Serve the spaghetti generously topped with the Sunday Gravy and meatballs. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
15g
Fat
37g
Carbs
3g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Sauces Main Dish Condiments Etc Beef Pork Vegetables European Dinner Party Italian Dietary Comfort Food Low Carb Savory Sauces Ground Beef Low In Something Meat Beef Sausage Tomatoes Taste Mood Number Of Servings 4 Hours Or Less
