Ingredients for Sunday Gravy Real Italian Spaghetti Sauce And Meatballs
- 2 tbsp olive oil
- Country Style Spareribs
- Mild Italian Sausage
- Garlic Cloves
- 6 tbsp tomato paste
- Whole Tomatoes
- Salt And Pepper
- Fresh Basil Leaf
- 1 lb ground beef
- Italian Breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Fresh Italian Parsley
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How to Make Sunday Gravy Real Italian Spaghetti Sauce And Meatballs
- In a large bowl, combine ground beef, pork, breadcrumbs, eggs, Parmesan cheese, parsley, garlic, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the meatballs on all sides.
- Remove meatballs from the pot and set aside.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Add crushed tomatoes, tomato paste, tomato purée, sugar, oregano, basil, salt, and pepper to the pot. Stir well to combine.
- Bring the sauce to a simmer, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a richer flavor.
- Add the browned meatballs to the sauce and simmer for another 30 minutes, allowing the flavors to meld.
- Meanwhile cook your pasta according to package directions.
- Serve the spaghetti generously topped with the Sunday Gravy and meatballs. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
15g
Fat
37g
Carbs
3g