Swede Casserole Rezept

A heartwarming Scandinavian casserole, perfect as a side dish for pork or ham! This recipe, passed down through generations, features tender swedes (rutabagas) – easily substituted with turnips – in a creamy, dreamy sauce, topped with golden breadcrumbs. Get ready for a taste of Finnish culinary tradition, guaranteed to impress your family and friends. This recipe is easy to follow and perfect for a cozy Christmas dinner or any special occasion.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 209.1 kcal
Eiweiß 8g
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Swede Casserole 52

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Zutaten für Swede Casserole

  • 1 kg (2 lbs) swede (rutabaga), peeled and cubed
  • 1 large egg
  • 50g (1.75 oz) butter, divided
  • 200ml (7 fl oz) heavy cream
  • White Flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon sugar
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Black pepper to taste

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Zubereitung von Swede Casserole

  1. Preheat oven to 180°C (350°F).
  2. In a large pot, simmer the cubed swede in lightly salted water for 20 minutes, or until tender. Drain well.
  3. Mash the cooked swede using a potato masher or press through a sieve for a smoother consistency.
  4. Melt 25g (0.87 oz) of the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the cream until the mixture is smooth and thickened. Remove from heat.
  6. Stir in the mashed swede, salt, pepper, nutmeg, and sugar. Season to taste.
  7. Beat in the egg until well combined.
  8. Pour the mixture into a well-buttered ovenproof dish (approximately 2 liters/8 cups).
  9. Sprinkle the breadcrumbs evenly over the top and dot with the remaining 25g (0.87 oz) of butter.
  10. Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

46g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Swede Casserole?

Swede Casserole dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Swede Casserole?

Swede Casserole hat etwa 209.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 4 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Swede Casserole?

Die wichtigsten Zutaten für Swede Casserole sind Swedes, Egg, Butter, Cream, White Flour, Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.

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