Swede Casserole Recette

A heartwarming Scandinavian casserole, perfect as a side dish for pork or ham! This recipe, passed down through generations, features tender swedes (rutabagas) – easily substituted with turnips – in a creamy, dreamy sauce, topped with golden breadcrumbs. Get ready for a taste of Finnish culinary tradition, guaranteed to impress your family and friends. This recipe is easy to follow and perfect for a cozy Christmas dinner or any special occasion.

Préparation 20 min

Cuisson 80 min

Calories 209.1 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swede Casserole

1 kg (2 lbs) swede (rutabaga), peeled and cubed
1 large egg
50g (1.75 oz) butter, divided
200ml (7 fl oz) heavy cream
White Flour
1/2 cup breadcrumbs
1 teaspoon sugar
1/4 teaspoon ground nutmeg
Salt to taste
Black pepper to taste

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Comment préparer Swede Casserole

Preheat oven to 180°C (350°F).
In a large pot, simmer the cubed swede in lightly salted water for 20 minutes, or until tender. Drain well.
Mash the cooked swede using a potato masher or press through a sieve for a smoother consistency.
Melt 25g (0.87 oz) of the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the cream until the mixture is smooth and thickened. Remove from heat.
Stir in the mashed swede, salt, pepper, nutmeg, and sugar. Season to taste.
Beat in the egg until well combined.
Pour the mixture into a well-buttered ovenproof dish (approximately 2 liters/8 cups).
Sprinkle the breadcrumbs evenly over the top and dot with the remaining 25g (0.87 oz) of butter.
Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Pork Recipes European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Casseroles Side Dishes Eggs Dairy Vegetables Scandinavian Oven Easy European Vegetarian Eggs Finnish Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Swede Casserole ?

Swede Casserole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Swede Casserole ?

Swede Casserole contient environ 209.1 calories par portion, avec environ 8 g de protéines, 4 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Swede Casserole ?

Les principaux ingrédients de Swede Casserole sont Swedes, Egg, Butter, Cream, White Flour, Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.