Swede Casserole Receita

A heartwarming Scandinavian casserole, perfect as a side dish for pork or ham! This recipe, passed down through generations, features tender swedes (rutabagas) – easily substituted with turnips – in a creamy, dreamy sauce, topped with golden breadcrumbs. Get ready for a taste of Finnish culinary tradition, guaranteed to impress your family and friends. This recipe is easy to follow and perfect for a cozy Christmas dinner or any special occasion.

Preparo 20 min
Cozimento 80 min
Calorias 209.1 kcal
Proteína 8g
Avaliação Seja o primeiro
Swede Casserole 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swede Casserole

  • 1 kg (2 lbs) swede (rutabaga), peeled and cubed
  • 1 large egg
  • 50g (1.75 oz) butter, divided
  • 200ml (7 fl oz) heavy cream
  • White Flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon sugar
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Black pepper to taste

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Como fazer Swede Casserole

  1. Preheat oven to 180°C (350°F).
  2. In a large pot, simmer the cubed swede in lightly salted water for 20 minutes, or until tender. Drain well.
  3. Mash the cooked swede using a potato masher or press through a sieve for a smoother consistency.
  4. Melt 25g (0.87 oz) of the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the cream until the mixture is smooth and thickened. Remove from heat.
  6. Stir in the mashed swede, salt, pepper, nutmeg, and sugar. Season to taste.
  7. Beat in the egg until well combined.
  8. Pour the mixture into a well-buttered ovenproof dish (approximately 2 liters/8 cups).
  9. Sprinkle the breadcrumbs evenly over the top and dot with the remaining 25g (0.87 oz) of butter.
  10. Bake in the preheated oven for approximately 60 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

46g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Swede Casserole?

Swede Casserole leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Swede Casserole?

Swede Casserole tem aproximadamente 209.1 calorias por porção, com cerca de 8 g de proteína, 4 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Swede Casserole?

Os principais ingredientes de Swede Casserole são Swedes, Egg, Butter, Cream, White Flour, Breadcrumbs. Veja a lista completa com as medidas acima.

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