Zutaten für Sweet Spicy Turnips
- Brown Sugar
- Butter
- 1/4 teaspoon salt
- Crushed Red Pepper Flakes
- Ground Ginger
- Ground Allspice
- 2 pounds turnips, peeled and cut into 1/2-inch thick fries
- Cooking Spray
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Zubereitung von Sweet Spicy Turnips
- Preheat oven to 400°F (200°C).
- Wash and peel 2 pounds of turnips. Cut into 1/2-inch thick fries.
- In a large bowl, combine the turnips with 2 tablespoons olive oil, 1 tablespoon maple syrup, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt.
- Toss to coat the turnips evenly with the spice mixture.
- Spread the turnips in a single layer on a large baking sheet lined with parchment paper.
- Roast for 35-40 minutes, flipping halfway through, until the turnips are tender and slightly caramelized.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
27g
Fat
6g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Lunch Side Dishes Vegetables Canadian Oven Easy Roast Beginner Cook Finger Food Holiday Event Dietary Spicy Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 British Columbian Low In Something Brunch Taste Mood Sweet Equipment Presentation Served Hot 3 Steps Or Less Technique
