Zutaten für Sweet Tomato Chutney
- 1 (28 ounce) can undrained crushed tomatoes
- 1 large onion
- 2 garlic cloves
- 1 inch piece fresh gingerroot
- 1 cup granulated sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground cloves
- 1/2 cup raisins
- 1/4 cup slivered almonds
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Zubereitung von Sweet Tomato Chutney
- Roughly chop 1 large onion, 2 cloves garlic, and 1 inch piece of ginger.
- In a medium saucepan, combine 1 (28 ounce) can of undrained crushed tomatoes, the chopped onion, garlic, and ginger.
- Stir in 1 cup granulated sugar, 1/2 cup white vinegar, 1 teaspoon salt, 1 teaspoon paprika, 1/4 teaspoon red pepper flakes (or to taste), and 1/2 teaspoon ground cloves.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 30 minutes, or until the chutney has thickened to your desired consistency, stirring frequently.
- Stir in 1/2 cup raisins (or currants) and 1/4 cup slivered almonds.
- Heat through for another 2-3 minutes.
- Remove from heat and let cool completely.
- Pour the chutney into a clean, sterilized jar or container.
- Cover tightly and label with the date.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld. Can be stored in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
421g
Fat
3g
Carbs
40g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Condiments Etc Side Dishes Vegetables Indian Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Garnishes Healthy 2 Low In Something Onions Tomatoes Presentation Served Cold 3 Steps Or Less
