Zutaten für Swiss Cheese Broccoli
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swiss Cheese Broccoli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Swiss Cheese Broccoli
- Preheat oven to 375°F (190°C).
- Wash and cut the broccoli into florets.
- Steam or blanch the broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- In a large bowl, combine the steamed broccoli, shredded Swiss cheese, cream of mushroom soup, milk, and garlic powder.
- Stir until well combined.
- Pour the broccoli mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly, and the cheese is melted and slightly browned.
- Garnish with freshly chopped parsley (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
44g
Carbs
2g