Swiss Cheese Broccoli Recette

Elevate your broccoli game with this creamy, cheesy, and utterly irresistible recipe! Inspired by the Good Housekeeping cookbook, this dish transforms simple broccoli into a comforting and flavorful side or light meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.

Préparation 15 min
Cuisson 60 min
Calories 211.2 kcal
Protéines 23g
Swiss Cheese Broccoli 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Cheese Broccoli

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Comment préparer Swiss Cheese Broccoli

  1. Preheat oven to 375°F (190°C).
  2. Wash and cut the broccoli into florets.
  3. Steam or blanch the broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
  4. In a large bowl, combine the steamed broccoli, shredded Swiss cheese, cream of mushroom soup, milk, and garlic powder.
  5. Stir until well combined.
  6. Pour the broccoli mixture into a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until heated through and bubbly, and the cheese is melted and slightly browned.
  8. Garnish with freshly chopped parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

44g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Swiss Cheese Broccoli ?

Swiss Cheese Broccoli prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Swiss Cheese Broccoli ?

Swiss Cheese Broccoli contient environ 211.2 calories par portion, avec environ 23 g de protéines, 2 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Cheese Broccoli ?

Les principaux ingrédients de Swiss Cheese Broccoli sont Broccoli, Salt, Butter, All Purpose Flour, Onions, Milk. Consultez la liste complète avec les quantités ci-dessus.

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