Swiss Cheese Broccoli Recipe

Elevate your broccoli game with this creamy, cheesy, and utterly irresistible recipe! Inspired by the Good Housekeeping cookbook, this dish transforms simple broccoli into a comforting and flavorful side or light meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.

Prep Time 15 mins
Cook Time 60 mins
Calories 211.2 kcal
Protein 23g
Rating Be the first
Swiss Cheese Broccoli 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swiss Cheese Broccoli

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How to Make Swiss Cheese Broccoli

  1. Preheat oven to 375°F (190°C).
  2. Wash and cut the broccoli into florets.
  3. Steam or blanch the broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
  4. In a large bowl, combine the steamed broccoli, shredded Swiss cheese, cream of mushroom soup, milk, and garlic powder.
  5. Stir until well combined.
  6. Pour the broccoli mixture into a greased 9x13 inch baking dish.
  7. Bake for 20-25 minutes, or until heated through and bubbly, and the cheese is melted and slightly browned.
  8. Garnish with freshly chopped parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

44g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Swiss Cheese Broccoli?

Swiss Cheese Broccoli takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Swiss Cheese Broccoli?

Swiss Cheese Broccoli has approximately 211.2 calories per serving, with about 23 g protein, 2 g carbohydrates and 22 g fat.

What ingredients do I need for Swiss Cheese Broccoli?

The key ingredients for Swiss Cheese Broccoli are Broccoli, Salt, Butter, All Purpose Flour, Onions, Milk. See the full list with measurements above.

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