Zutaten für Beefy Pizza Casserole
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 teaspoons dried Italian seasoning, divided
- 1/4 cup all-purpose flour
- 2 (24 ounce) jars spaghetti sauce
- 2 cups shredded mozzarella cheese, divided
- 1 (13.8 ounce) tube refrigerated pizza crust
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
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Zubereitung von Beefy Pizza Casserole
- In a large skillet over medium-high heat, brown 1 lb ground beef, 1 medium onion (chopped), and 1 green bell pepper (chopped) with 3 teaspoons Italian seasoning until the beef is crumbly and no longer pink.
- Drain off any excess grease and return the beef mixture to the skillet.
- Stir in 1/4 cup all-purpose flour until well combined.
- Gradually whisk in 24 oz (2 jars) your favorite spaghetti sauce.
- Bring the mixture to a simmer over medium-high heat, stirring constantly, until slightly thickened (about 2-3 minutes).
- Pour the beef and sauce mixture into a lightly greased 13x9 inch baking dish.
- Sprinkle 1 1/2 cups shredded mozzarella cheese evenly over the top.
- Unroll one 14-inch pre-made pizza crust and carefully place it over the cheese layer.
- Drizzle the pizza crust with 1 tablespoon olive oil.
- Sprinkle the remaining 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and 1 teaspoon Italian seasoning evenly over the pizza crust.
- Bake in a preheated 425°F (220°C) oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
54g
Carbs
2g
