Zutaten für Tagalong Cake
- Swiss Chocolate Cake Mix
- Eggs
- Oil as specified on cake mix box
- Water as specified on cake mix box
- Mini Chocolate Chips
- Miniature Marshmallows
- Butter
- 1/2 cup packed light brown sugar
- Pecans
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Zubereitung von Tagalong Cake
- Preheat your oven to 350°F (175°C). Lightly grease a 13x9 inch baking pan.
- Prepare your favorite boxed cake mix according to package directions, using 3 large eggs, the required amount of oil, and water.
- Gently fold in 1 cup of chocolate chips and 1 cup of mini marshmallows.
- Pour the batter into the prepared pan and spread evenly.
- In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat. Pour the melted butter evenly over the cake batter.
- Sprinkle 1/2 cup packed light brown sugar and 1/2 cup chopped nuts (walnuts or pecans work well) evenly over the melted butter.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan for at least 30 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
88g
Fat
39g
Carbs
8g
