Tagliatelle With Salami Olives And Oven Roasted Tomatoes Recette

A vibrant and flavorful pasta dish from Chef Curtis Stone! This recipe features sweet oven-roasted tomatoes, spicy soppressata salami, briny olives, and perfectly cooked tagliatelle. A stunning array of colors and textures creates a culinary masterpiece that's both easy to make and incredibly satisfying.

Préparation 15 min
Cuisson 60 min
Calories 609.4 kcal
Protéines 43g
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Tagliatelle With Salami Olives And Oven Roasted Tomatoes 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tagliatelle With Salami Olives And Oven Roasted Tomatoes

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Comment préparer Tagliatelle With Salami Olives And Oven Roasted Tomatoes

  1. Preheat oven to 375°F (190°C). Place 1 pint cherry or grape tomatoes on a baking sheet and drizzle with 1 tablespoon olive oil.
  2. Sprinkle tomatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Roast for 30 minutes, or until wrinkled and beginning to split.
  4. Set roasted tomatoes aside.
  5. While tomatoes roast, prepare the remaining ingredients: Cut 4 ounces soppressata salami into 1/4-inch strips. Mince 2 cloves garlic.
  6. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  7. Add salami and minced garlic; sauté for 30 seconds. Remove salami and garlic from skillet and set aside.
  8. Add 1/2 cup dry white wine to the skillet and simmer for 3 minutes, scraping up any browned bits from the bottom.
  9. Stir in roasted tomatoes, 1/2 cup pitted Kalamata olives, and 1 tablespoon capers. Gently toss to coat.
  10. Bring to a simmer.
  11. Stir in the cooked salami, garlic, and 2 tablespoons chopped fresh parsley.
  12. Cook 8 ounces tagliatelle pasta according to package directions until al dente. Reserve about 1/2 cup pasta water before draining.
  13. Add the cooked pasta to the sauce, along with a little pasta water if needed to loosen the sauce. Toss to coat.
  14. Serve immediately and garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

29g

Fat

39g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Easy European Italian Dietary One Dish Meal Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Tagliatelle With Salami Olives And Oven Roasted Tomatoes ?

Tagliatelle With Salami Olives And Oven Roasted Tomatoes prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Tagliatelle With Salami Olives And Oven Roasted Tomatoes ?

Tagliatelle With Salami Olives And Oven Roasted Tomatoes contient environ 609.4 calories par portion, avec environ 43 g de protéines, 24 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Tagliatelle With Salami Olives And Oven Roasted Tomatoes ?

Les principaux ingrédients de Tagliatelle With Salami Olives And Oven Roasted Tomatoes sont Cherry Tomatoes, Extra Virgin Olive Oil, Salami, Garlic Cloves, Dry White Wine, Black Olives. Consultez la liste complète avec les quantités ci-dessus.

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