Tahinopita A Greek Lenten Cake Rezept

Indulge in this deliciously spicy Tahinopita, a traditional Greek Lenten cake perfect for breakfast or a satisfying afternoon treat! This egg-free and low-fat (other than the healthy fats in tahini) recipe delivers a rich, dense texture and a burst of warming flavor. The perfect companion to your morning coffee or tea. Made with wholesome ingredients, it's both nutritious and utterly delightful. Note: This is a dense cake, not light and fluffy.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 3741.6 kcal

Eiweiß 171g

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Zutaten für Tahinopita A Greek Lenten Cake

1 cup tahini
1 cup granulated sugar
zest of 1 orange
1/2 cup orange juice
2 1/4 cups all-purpose flour
a pinch of salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
Nutmeg
1/4 teaspoon ground cloves
Allspice
1/2 cup chopped walnuts
1/2 cup sultana raisins
olive oil

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Zubereitung von Tahinopita A Greek Lenten Cake

Preheat oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with olive oil (or butter, if not for Lent) and dust with 1/4 cup all-purpose flour.
In a large bowl, whisk together: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and a pinch of salt.
In a separate bowl, beat together: 1 cup tahini, 1 cup granulated sugar, and the zest of 1 orange until light and fluffy.
Gradually add 1/2 cup orange juice to the tahini mixture, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1/2 cup chopped walnuts and 1/2 cup sultana raisins.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

892g

Fat

103g

Carbs

178g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Mediterranean Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tahinopita A Greek Lenten Cake?

Tahinopita A Greek Lenten Cake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Tahinopita A Greek Lenten Cake?

Tahinopita A Greek Lenten Cake hat etwa 3741.6 Kalorien pro Portion, mit ungefähr 171 g Eiweiß, 178 g Kohlenhydraten und 242 g Fett.

Welche Zutaten brauche ich für Tahinopita A Greek Lenten Cake?

Die wichtigsten Zutaten für Tahinopita A Greek Lenten Cake sind Tahini, Sugar, Orange, Orange Juice, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.