Zutaten für Tasty Spelt Oatmeal Cookies
- Margarine
- 1 cup (2 sticks) unsalted butter, softened
- Egg
- 1 teaspoon vanilla extract
- 1 ½ cups spelt flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Quick Cooking Rolled Oats
- ½ cup raisins
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Zubereitung von Tasty Spelt Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, ½ cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 1 ½ cups spelt flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and ½ cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, chewy, and delicious spelt oatmeal cookies!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
16g
Carbs
2g
