Tasty Spelt Oatmeal Cookies Recipe

Craving a delicious and healthier cookie? These Tasty Spelt Oatmeal Cookies are the perfect treat! Made with wholesome spelt flour and bursting with chewy oats and raisins, they're surprisingly satisfying and perfect for the whole family. A subtly sweet and comforting cookie that's as healthy as a cookie can be – get ready for rave reviews!

Prep Time 15 mins
Cook Time 24 mins
Calories 109.4 kcal
Protein 2g
Rating 2.0 (3 Reviews)
Tasty Spelt Oatmeal Cookies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tasty Spelt Oatmeal Cookies

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How to Make Tasty Spelt Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, ½ cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together 1 ½ cups spelt flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups rolled oats and ½ cup raisins.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Gently flatten each cookie with a fork, creating a criss-cross pattern.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your warm, chewy, and delicious spelt oatmeal cookies!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

16g

Carbs

2g