Teriyaki Sauce And Marinade Rezept

Tired of teriyaki sauces that are either too salty or overly sweet? This recipe delivers the perfect balance of savory, sweet, and umami flavors. Easy to make with simple ingredients, this homemade teriyaki sauce is perfect for marinating chicken, beef, tofu, or vegetables before grilling, baking, or pan-frying. Elevate your next dish with this restaurant-quality teriyaki sauce!

Vorbereitung 5 Min.

Kochzeit 30 Min.

Kalorien 450.9 kcal

Eiweiß 44g

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Zutaten für Teriyaki Sauce And Marinade

1/2 cup mirin
1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup granulated sugar
Garlic Cloves
Fresh Ginger
Red Pepper Flakes
1/4 teaspoon black pepper

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Zubereitung von Teriyaki Sauce And Marinade

In a medium saucepan, bring 1/2 cup mirin to a boil over high heat.
Reduce heat to medium-low and simmer for 10 minutes, allowing the mirin to reduce slightly and thicken.
Stir in 1/2 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1/4 cup granulated sugar. Whisk until the sugar dissolves completely.
Add 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1/2 teaspoon red pepper flakes (or to taste), and 1/4 teaspoon black pepper. Whisk to combine.
Continue to simmer for another 5 minutes, or until the sauce has reached your desired consistency. Stir occasionally to prevent sticking.
Remove from heat and let cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

356 g

Sugar

168g

Fat

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Sauces Condiments Etc Sweet Sauces Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Teriyaki Sauce And Marinade?

Teriyaki Sauce And Marinade dauert insgesamt etwa 35 Minuten – ungefähr 5 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Teriyaki Sauce And Marinade?

Teriyaki Sauce And Marinade hat etwa 450.9 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 26 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Teriyaki Sauce And Marinade?

Die wichtigsten Zutaten für Teriyaki Sauce And Marinade sind Mirin, Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.