Ingredients for Teriyaki Sauce And Marinade
- 1/2 cup mirin
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup granulated sugar
- Garlic Cloves
- Fresh Ginger
- Red Pepper Flakes
- 1/4 teaspoon black pepper
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How to Make Teriyaki Sauce And Marinade
- In a medium saucepan, bring 1/2 cup mirin to a boil over high heat.
- Reduce heat to medium-low and simmer for 10 minutes, allowing the mirin to reduce slightly and thicken.
- Stir in 1/2 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1/4 cup granulated sugar. Whisk until the sugar dissolves completely.
- Add 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1/2 teaspoon red pepper flakes (or to taste), and 1/4 teaspoon black pepper. Whisk to combine.
- Continue to simmer for another 5 minutes, or until the sauce has reached your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
356 g
Sugar
168g
Fat
9g
Carbs
26g
