Thai Chicken Meatball Curry Slow Cooker Rezept

Indulge in this vibrant and flavorful Thai Chicken Meatball Curry, slow-cooked to perfection! Adapted from Sunil Vijayakar's "150 Best Indian, Thai, Vietnamese, and More Slow Cooker Recipes," this recipe offers TWO cooking methods: pan-fried for extra crispiness or a completely no-fry option for ease. Enjoy tender meatballs simmered in a fragrant, spicy curry sauce – easily customizable to your spice preference. Serve with fluffy rice and fresh cilantro for a truly authentic Thai experience.

Vorbereitung 20 Min.
Kochzeit 320 Min.
Kalorien 498 kcal
Eiweiß 52g
Bewertung Sei der Erste
Thai Chicken Meatball Curry Slow Cooker 41

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Zutaten für Thai Chicken Meatball Curry Slow Cooker

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Zubereitung von Thai Chicken Meatball Curry Slow Cooker

  1. In a large bowl, thoroughly combine 1 lb ground chicken (or turkey), 1/2 cup breadcrumbs, 1/4 cup chopped fresh cilantro, 2 stalks lemongrass (finely minced), and 2-3 Thai chili peppers (minced – adjust to your spice preference).
  2. **No-Fry Method:** Drop walnut-sized meatballs into a 4-quart slow cooker.
  3. **No-Fry Method:** Cover and cook on high for 1 hour to set the meatballs.
  4. **No-Fry Method:** In a small bowl, whisk together 1 (13.5 oz) can full-fat coconut milk, 1/4 cup red curry paste, 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon lime juice, and 1/2 cup chicken broth.
  5. **No-Fry Method:** Pour sauce over meatballs. Reduce heat to low and cook for 4 hours, or on high for 2 hours.
  6. **Fry Method:** Shape the meat mixture into walnut-sized meatballs.
  7. **Fry Method:** Heat 2 tablespoons of oil in a large skillet over medium-high heat. Fry meatballs until browned on all sides.
  8. **Fry Method:** Transfer browned meatballs to the slow cooker.
  9. **Fry Method:** Pour the sauce (from step 4) into the skillet, scraping up any browned bits from the bottom.
  10. **Fry Method:** Pour the sauce over the meatballs in the slow cooker. Cook on low for 6 hours or on high for 3 hours.
  11. Serve immediately over steamed rice, garnished with the remaining 1/4 cup chopped fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

69g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Asian Thai Gluten Free Slow Cooker One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Chicken Meatball Curry Slow Cooker?

Thai Chicken Meatball Curry Slow Cooker dauert insgesamt etwa 340 Minuten – ungefähr 20 Minuten Vorbereitung und 320 Minuten Kochzeit.

Wie viele Kalorien hat Thai Chicken Meatball Curry Slow Cooker?

Thai Chicken Meatball Curry Slow Cooker hat etwa 498 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 16 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Thai Chicken Meatball Curry Slow Cooker?

Die wichtigsten Zutaten für Thai Chicken Meatball Curry Slow Cooker sind Ground Chicken, Fresh Breadcrumb, Cilantro, Lemongrass, Red Chili Peppers, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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