Thai Chicken Meatball Curry Slow Cooker Recette

Indulge in this vibrant and flavorful Thai Chicken Meatball Curry, slow-cooked to perfection! Adapted from Sunil Vijayakar's "150 Best Indian, Thai, Vietnamese, and More Slow Cooker Recipes," this recipe offers TWO cooking methods: pan-fried for extra crispiness or a completely no-fry option for ease. Enjoy tender meatballs simmered in a fragrant, spicy curry sauce – easily customizable to your spice preference. Serve with fluffy rice and fresh cilantro for a truly authentic Thai experience.

Préparation 20 min
Cuisson 320 min
Calories 498 kcal
Protéines 52g
Note Soyez le premier
Thai Chicken Meatball Curry Slow Cooker 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Chicken Meatball Curry Slow Cooker

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Comment préparer Thai Chicken Meatball Curry Slow Cooker

  1. In a large bowl, thoroughly combine 1 lb ground chicken (or turkey), 1/2 cup breadcrumbs, 1/4 cup chopped fresh cilantro, 2 stalks lemongrass (finely minced), and 2-3 Thai chili peppers (minced – adjust to your spice preference).
  2. **No-Fry Method:** Drop walnut-sized meatballs into a 4-quart slow cooker.
  3. **No-Fry Method:** Cover and cook on high for 1 hour to set the meatballs.
  4. **No-Fry Method:** In a small bowl, whisk together 1 (13.5 oz) can full-fat coconut milk, 1/4 cup red curry paste, 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon lime juice, and 1/2 cup chicken broth.
  5. **No-Fry Method:** Pour sauce over meatballs. Reduce heat to low and cook for 4 hours, or on high for 2 hours.
  6. **Fry Method:** Shape the meat mixture into walnut-sized meatballs.
  7. **Fry Method:** Heat 2 tablespoons of oil in a large skillet over medium-high heat. Fry meatballs until browned on all sides.
  8. **Fry Method:** Transfer browned meatballs to the slow cooker.
  9. **Fry Method:** Pour the sauce (from step 4) into the skillet, scraping up any browned bits from the bottom.
  10. **Fry Method:** Pour the sauce over the meatballs in the slow cooker. Cook on low for 6 hours or on high for 3 hours.
  11. Serve immediately over steamed rice, garnished with the remaining 1/4 cup chopped fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

151g

Fat

69g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Asian Thai Gluten Free Slow Cooker One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Thai Chicken Meatball Curry Slow Cooker ?

Thai Chicken Meatball Curry Slow Cooker prend environ 340 minutes du début à la fin — environ 20 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Thai Chicken Meatball Curry Slow Cooker ?

Thai Chicken Meatball Curry Slow Cooker contient environ 498 calories par portion, avec environ 52 g de protéines, 16 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Thai Chicken Meatball Curry Slow Cooker ?

Les principaux ingrédients de Thai Chicken Meatball Curry Slow Cooker sont Ground Chicken, Fresh Breadcrumb, Cilantro, Lemongrass, Red Chili Peppers, Oil. Consultez la liste complète avec les quantités ci-dessus.

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