Zutaten für Thai Dumplings With Dipping Sauce
- Vegetable Oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon red chili paste
- 2 green onions, chopped
- 1 medium zucchini, diced
- Red Bell Pepper
- Fresh Lime Juice
- 1/4 cup chopped fresh cilantro
- Wonton Wrapper
- Tamari
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- Green Onion
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Zubereitung von Thai Dumplings With Dipping Sauce
- Heat 2 tablespoons of oil in a large skillet over high heat.
- Add 2 cloves minced garlic, 1 inch grated ginger, and 1 tablespoon of red chili paste. Stir-fry for 1 minute.
- Add 2 chopped green onions and cook for another minute.
- Add 1 medium zucchini, diced, and 1/2 bell pepper (any color), diced. Stir frequently until vegetables are tender-crisp (3-4 minutes).
- Stir in 2 tablespoons of lime juice and 1/4 cup chopped fresh cilantro.
- Remove from heat and let the mixture cool completely.
- Transfer the cooled mixture to a food processor and pulse until coarsely chopped (do not over-process).
- **Dipping Sauce:** In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon brown sugar, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes.
- Line a baking sheet with plastic wrap.
- On a clean surface, place 1 tablespoon of the filling in the center of each wonton wrapper.
- Lightly brush the edges of the wrapper with water.
- Fold the wrapper over the filling to form a pouch, pinching the edges to seal.
- Place the dumplings on the prepared baking sheet.
- Repeat until all the filling is used.
- Fill a wok or the base of a tiered bamboo steamer about 1/3 full with water.
- Bring the water to a boil over high heat.
- Lightly oil the steamer basket.
- Arrange the dumplings in the steamer basket, ensuring they are not touching.
- Cover and steam for 15 minutes, or until the dumplings are tender and cooked through.
- Carefully transfer the dumplings to a serving platter and serve immediately with the dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
1g
Carbs
3g
