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Thai Dumplings With Dipping Sauce Recipe

Experience a burst of Thai flavor with these delicious homemade dumplings! Juicy vegetable filling encased in delicate wonton wrappers, then perfectly steamed to tender perfection. Served with a vibrant, spicy dipping sauce, this recipe is a guaranteed crowd-pleaser. Easy to follow instructions make it perfect for both beginner and experienced cooks.

Prep Time 20 mins
Cook Time 0 mins
Calories 58 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Thai Dumplings With Dipping Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Dumplings With Dipping Sauce

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How to Make Thai Dumplings With Dipping Sauce

  1. Heat 2 tablespoons of oil in a large skillet over high heat.
  2. Add 2 cloves minced garlic, 1 inch grated ginger, and 1 tablespoon of red chili paste. Stir-fry for 1 minute.
  3. Add 2 chopped green onions and cook for another minute.
  4. Add 1 medium zucchini, diced, and 1/2 bell pepper (any color), diced. Stir frequently until vegetables are tender-crisp (3-4 minutes).
  5. Stir in 2 tablespoons of lime juice and 1/4 cup chopped fresh cilantro.
  6. Remove from heat and let the mixture cool completely.
  7. Transfer the cooled mixture to a food processor and pulse until coarsely chopped (do not over-process).
  8. **Dipping Sauce:** In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon lime juice, 1 tablespoon brown sugar, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes.
  9. Line a baking sheet with plastic wrap.
  10. On a clean surface, place 1 tablespoon of the filling in the center of each wonton wrapper.
  11. Lightly brush the edges of the wrapper with water.
  12. Fold the wrapper over the filling to form a pouch, pinching the edges to seal.
  13. Place the dumplings on the prepared baking sheet.
  14. Repeat until all the filling is used.
  15. Fill a wok or the base of a tiered bamboo steamer about 1/3 full with water.
  16. Bring the water to a boil over high heat.
  17. Lightly oil the steamer basket.
  18. Arrange the dumplings in the steamer basket, ensuring they are not touching.
  19. Cover and steam for 15 minutes, or until the dumplings are tender and cooked through.
  20. Carefully transfer the dumplings to a serving platter and serve immediately with the dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

1g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Appetizers Condiments Etc Asian Thai Dips Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings