Thai Green Chicken Curry With Spaghetti Rezept

Experience a tantalizing fusion of Thai and Italian flavors! This vibrant Thai Green Chicken Curry, featuring a creamy coconut milk base and fragrant green curry paste, is surprisingly quick to make (only 20 minutes!). We've cleverly combined the authentic taste of Thailand with the familiar comfort of spaghetti for a unique and delicious culinary adventure. Get ready for a burst of exotic spices and the perfect balance of sweet, savory, and spicy!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 917.2 kcal

Eiweiß 86g

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Zutaten für Thai Green Chicken Curry With Spaghetti

Chicken Breast
1 can (13.5 oz) coconut milk
1/4 cup chopped fresh sweet basil
1 medium eggplant, diced
Green Curry Paste
Fish Sauce
Sugar
Thai Chile
Kaffir Lime Leaf
1 lb spaghetti

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Zubereitung von Thai Green Chicken Curry With Spaghetti

Heat 1 tbsp coconut oil in a large pan or wok over medium heat. Add 2 tbsp green curry paste and sauté for 1 minute until fragrant.
Pour in 1 can (13.5 oz) coconut milk and bring to a gentle simmer.
Add 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces. Cook for 5-7 minutes, or until cooked through.
Stir in 1 medium eggplant, diced, and 1/4 cup chopped fresh sweet basil. Cook for another 5 minutes, until eggplant is tender.
Add 1-2 Thai chilies, finely chopped (adjust to your spice preference), and 3-4 kaffir lime leaves. Simmer for 2 minutes.
Meanwhile, cook 1 lb spaghetti according to package directions (approximately 10 minutes).
Drain the spaghetti and serve immediately, topped generously with the Thai Green Chicken Curry. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

51g

Fat

133g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Thai 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Green Chicken Curry With Spaghetti?

Thai Green Chicken Curry With Spaghetti dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Thai Green Chicken Curry With Spaghetti?

Thai Green Chicken Curry With Spaghetti hat etwa 917.2 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 33 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Thai Green Chicken Curry With Spaghetti?

Die wichtigsten Zutaten für Thai Green Chicken Curry With Spaghetti sind Chicken Breast, Coconut Milk, Sweet Basil, Eggplants, Green Curry Paste, Fish Sauce. Die vollständige Liste mit Mengenangaben findest du oben.