Thai Green Chicken Curry With Spaghetti Recette

Experience a tantalizing fusion of Thai and Italian flavors! This vibrant Thai Green Chicken Curry, featuring a creamy coconut milk base and fragrant green curry paste, is surprisingly quick to make (only 20 minutes!). We've cleverly combined the authentic taste of Thailand with the familiar comfort of spaghetti for a unique and delicious culinary adventure. Get ready for a burst of exotic spices and the perfect balance of sweet, savory, and spicy!

Préparation 15 min

Cuisson 20 min

Calories 917.2 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Green Chicken Curry With Spaghetti

Chicken Breast
1 can (13.5 oz) coconut milk
1/4 cup chopped fresh sweet basil
1 medium eggplant, diced
Green Curry Paste
Fish Sauce
Sugar
Thai Chile
Kaffir Lime Leaf
1 lb spaghetti

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Comment préparer Thai Green Chicken Curry With Spaghetti

Heat 1 tbsp coconut oil in a large pan or wok over medium heat. Add 2 tbsp green curry paste and sauté for 1 minute until fragrant.
Pour in 1 can (13.5 oz) coconut milk and bring to a gentle simmer.
Add 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces. Cook for 5-7 minutes, or until cooked through.
Stir in 1 medium eggplant, diced, and 1/4 cup chopped fresh sweet basil. Cook for another 5 minutes, until eggplant is tender.
Add 1-2 Thai chilies, finely chopped (adjust to your spice preference), and 3-4 kaffir lime leaves. Simmer for 2 minutes.
Meanwhile, cook 1 lb spaghetti according to package directions (approximately 10 minutes).
Drain the spaghetti and serve immediately, topped generously with the Thai Green Chicken Curry. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

51g

Fat

133g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Thai 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Thai Green Chicken Curry With Spaghetti ?

Thai Green Chicken Curry With Spaghetti prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Thai Green Chicken Curry With Spaghetti ?

Thai Green Chicken Curry With Spaghetti contient environ 917.2 calories par portion, avec environ 86 g de protéines, 33 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Thai Green Chicken Curry With Spaghetti ?

Les principaux ingrédients de Thai Green Chicken Curry With Spaghetti sont Chicken Breast, Coconut Milk, Sweet Basil, Eggplants, Green Curry Paste, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.