Zutaten für Thai Noodles With Chicken Patties Soup Or Salad
- 1 lb ground chicken
- Fresh Basil
- 1/4 cup chopped cilantro
- Garlic Clove
- Birds Eye Chiles
- 1 tbsp soy sauce (for patties), 1 tbsp soy sauce (for salad/soup)
- 1 tsp fish sauce (for patties), 1 tbsp fish sauce (for salad/soup)
- 2 tbsp lime juice
- Egg
- Bread
- Peanut Oil
- Sweet Chili Sauce
- Chicken Stock
- 1/2 tsp grated ginger
- Lemongrass
- Sesame Oil
- Fresh Ground Black Pepper
- Carrot
- Red Peppers
- Shiitake Mushrooms
- Bean Sprouts
- Flat Rice Noodles
- Fresh Cilantro
- Fresh Basil Leaf
- Roasted Cashews
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Noodles With Chicken Patties Soup Or Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Thai Noodles With Chicken Patties Soup Or Salad
- **Chicken Patties:** In a bowl, combine 1 lb ground chicken, 1/4 cup chopped cilantro, 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp fish sauce, 1/2 tsp grated ginger, and 1/4 tsp black pepper. Gently mix and form into 4-6 patties.
- Cook the patties in a pan with 1 tbsp oil over medium heat for 5-7 minutes per side, or until cooked through. Set aside.
- **Salad Version:** Cook 8 oz Chinese flat rice noodles according to package directions. Rinse with cold water to prevent sticking.
- In a large bowl, combine the cooked noodles, 1/2 cup shredded carrots, 1/2 cup shredded red cabbage, 1/4 cup chopped cilantro, 1/4 cup chopped peanuts, and the chicken patties (sliced or whole).
- Whisk together 2 tbsp lime juice, 1 tbsp fish sauce, 1 tbsp soy sauce, 1 tsp brown sugar, and 1/2 tsp chili flakes for the dressing. Pour over the salad and toss to combine.
- **Soup Version:** Cook 8 oz dried pho noodles according to package directions. Set aside.
- In a large pot or wok, heat 1 tbsp oil. Add 1 chopped onion and 2 cloves minced garlic and sauté until softened (about 3 minutes).
- Add 4 cups chicken broth, 1/2 cup chopped mushrooms, 1/4 cup chopped cilantro, and the cooked chicken patties (sliced or whole). Bring to a simmer.
- Gently stir in the cooked pho noodles. Season with 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp brown sugar, and 1/2 tsp chili flakes to taste. Simmer for 5 minutes.
- Serve hot, garnished with extra cilantro and lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
234 g
Sugar
97g
Fat
57g
Carbs
76g
