The Fantabulous Whole Wheat Carrot Cake Rezept

Indulge in this guilt-free delight! Our Fantabulous Whole Wheat Carrot Cake is unbelievably moist and delicious, made without refined flour or sugar. Bursting with the sweetness of carrots, crunchy nuts, and juicy pineapple, this cake is surprisingly light and airy. Perfect for a healthy treat or special occasion, it's even better with a creamy cream cheese frosting (add apricot preserves between layers for an extra burst of flavor!). Say goodbye to heavy, sugary carrot cakes and hello to a healthier, happier dessert!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 243.9 kcal
Eiweiß 8g
Bewertung Sei der Erste
The Fantabulous Whole Wheat Carrot Cake 44

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Zutaten für The Fantabulous Whole Wheat Carrot Cake

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Zubereitung von The Fantabulous Whole Wheat Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
  3. Add 1 cup vegetable oil, 1 cup honey, and 4 large eggs to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. Stir in 2 cups grated carrots, 1 cup chopped walnuts or pecans, and 1 cup crushed pineapple (drained).
  5. Divide batter evenly between the prepared cake pans.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. Once cool, frost with your favorite cream cheese frosting. A layer of apricot preserves between the cake layers is highly recommended!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

60g

Fat

10g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Fantabulous Whole Wheat Carrot Cake?

The Fantabulous Whole Wheat Carrot Cake dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat The Fantabulous Whole Wheat Carrot Cake?

The Fantabulous Whole Wheat Carrot Cake hat etwa 243.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für The Fantabulous Whole Wheat Carrot Cake?

Die wichtigsten Zutaten für The Fantabulous Whole Wheat Carrot Cake sind White Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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