Zutaten für The Only Chocolate Cake Recipe You Ll Ever Need Devil's Food
- All Purpose Flour
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- Unsweetened Cocoa Powder
- 1 ¾ cups granulated sugar
- Vegetable Oil
- Hot Coffee
- Milk
- 2 large eggs
- Vanilla
- Butter
- Shortening
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Only Chocolate Cake Recipe You Ll Ever Need Devil's Food? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von The Only Chocolate Cake Recipe You Ll Ever Need Devil's Food
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, buttermilk, vanilla extract, and coffee (if using).
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite frosting or sweetened whipped cream.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
150g
Fat
41g
Carbs
18g