Zutaten für The Ultimate Chocolate Chip Cookies
- Quick Cooking Rolled Oats
- Whole Wheat Pastry Flour
- Walnuts
- Semisweet Vegan Chocolate Chips
- ½ teaspoon salt
- 1 teaspoon baking soda
- Canola Oil
- Pure Maple Syrup
- ¼ cup water
- Vanilla Extract
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Zubereitung von The Ultimate Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper and set aside.
- In a large mixing bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup chopped nuts (walnuts or pecans recommended), 1 cup vegan chocolate chips, ½ teaspoon salt, and 1 teaspoon baking soda.
- Whisk together the dry ingredients until well combined.
- In a separate small bowl, whisk together ½ cup vegetable oil, ½ cup maple syrup, ¼ cup water, and 1 teaspoon vanilla extract until emulsified.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. The dough will be slightly crumbly.
- Let the dough rest for 5 minutes.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Gently flatten each cookie to ⅓-inch thickness using your hand, smoothing the edges to make them uniformly round. Press gently to help the cookies hold together.
- Bake one sheet at a time in the center of the oven for 18-20 minutes, or until the edges are lightly golden brown.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
2g
Carbs
3g
