Zutaten für Thin Creamy Apple Tart
- 200g all-purpose flour
- 100g cold unsalted butter
- 1 large egg (lightly beaten)
- 80g granulated sugar
- 6-8 medium apples
- Heavy Whipping Cream
- 2 large egg yolks
- Cornstarch
- Vanilla Essence
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Zubereitung von Thin Creamy Apple Tart
- Preheat oven to 200°C (400°F).
- In a large bowl, combine 200g all-purpose flour, 100g cold unsalted butter (cut into cubes), and 1 large egg (lightly beaten).
- Mix until a dough forms. Knead briefly until smooth. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough very thinly. Carefully transfer to a 9-inch pie dish.
- Peel, core, and thinly slice about 6-8 medium apples. Arrange them overlapping slightly in a circular pattern over the dough.
- In a separate bowl, whisk together 200ml heavy whipping cream, 80g granulated sugar, 2 large egg yolks, 1 teaspoon vanilla extract (or 1 packet vanilla sugar), and 1 teaspoon cornstarch until smooth.
- Gently pour the cream mixture evenly over the apples.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
34g
Carbs
11g
