Zutaten für Three Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Vegetable Shortening
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- Bittersweet Chocolate
- Butter Brickle
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Zubereitung von Three Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the three types of chocolate chips.
- Drop by rounded tablespoons (or larger for extra-giant cookies!) onto the prepared baking sheets, leaving space between each cookie.
- Bake for 26-28 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
133g
Fat
50g
Carbs
16g
