Zutaten für Tia's Crock Pot Spicy Chicken Cacciatore
- Skinless Chicken Breasts
- Red Pepper Flakes
- Black Pepper
- Garlic
- Green Bell Pepper
- Red Bell Pepper
- Fresh Mushrooms
- Onions
- Italian Seasoning
- Pasta Sauce
- Tomatoes Seasoned With Basil Garlic & Oregano
- Bay Leaf
- Old Bay Seasoning
- Fresh Basil Leaves
- Pickapeppa Sauce
- Zucchini
- Red Wine
- 2 tbsp butter
- Half And Half
- 1/2 cup grated Parmesan cheese
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Zubereitung von Tia's Crock Pot Spicy Chicken Cacciatore
- Place 1.5 lbs boneless, skinless chicken breasts in the crock pot, bone side up.
- In a bowl, combine: 1 tbsp paprika, 1 tsp red pepper flakes (or more, to taste), 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried oregano, 1/4 tsp salt, 1/4 tsp black pepper. Sprinkle evenly over the chicken.
- Add the following vegetables on top of the chicken: 1 medium onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 (14.5 oz) can diced tomatoes, undrained; 1 cup sliced mushrooms; 1/2 cup chopped carrots (optional).
- Pour 2 (24 oz) jars of your favorite pasta sauce over the chicken and vegetables.
- Cook on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork, stirring occasionally. Internal temperature should reach 165°F (74°C).
- Remove the chicken from the crock pot and shred using two forks. Return the shredded chicken to the sauce.
- Stir in 2 tbsp butter, 1/2 cup heavy cream, and continue to cook on low for another 30 minutes.
- Stir in 1/2 cup grated Parmesan cheese during the last 10 minutes of cooking.
- Serve hot over your favorite pasta (such as extra-wide egg noodles) and garnish with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
104g
Fat
42g
Carbs
12g
