Toasted Coconut Banana Bread Rezept

Indulge in the ultimate banana bread experience! This recipe elevates the classic with the irresistible crunch of toasted coconut flakes. Perfectly moist and bursting with banana flavor, this bread is guaranteed to be a crowd-pleaser. The lightly toasted coconut adds a delightful texture and subtle sweetness that complements the rich banana flavor beautifully. Easy to make and even easier to devour!

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 2591.1 kcal

Eiweiß 81g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Toasted Coconut Banana Bread

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3 ripe bananas
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup shredded coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toasted Coconut Banana Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Toasted Coconut Banana Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, ½ cup vegetable oil, ½ cup milk, and 1 teaspoon vanilla extract. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
In a small skillet, toast ½ cup shredded coconut over medium heat until lightly golden brown. Stir frequently to prevent burning. Let cool slightly.
Gently fold the toasted coconut into the batter.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once completely cool, wrap and store overnight to allow flavors to meld. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

624g

Fat

199g

Carbs

119g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Easy Holiday Event Easter Gifts Quick Breads Coconut Tropical Fruit Bananas Brunch 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Toasted Coconut Banana Bread?

Toasted Coconut Banana Bread dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Toasted Coconut Banana Bread?

Toasted Coconut Banana Bread hat etwa 2591.1 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 119 g Kohlenhydraten und 174 g Fett.

Welche Zutaten brauche ich für Toasted Coconut Banana Bread?

Die wichtigsten Zutaten für Toasted Coconut Banana Bread sind All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.