Ingredients for Toasted Coconut Banana Bread
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3 ripe bananas
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
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How to Make Toasted Coconut Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, ½ cup vegetable oil, ½ cup milk, and 1 teaspoon vanilla extract. Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a small skillet, toast ½ cup shredded coconut over medium heat until lightly golden brown. Stir frequently to prevent burning. Let cool slightly.
- Gently fold the toasted coconut into the batter.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, wrap and store overnight to allow flavors to meld. Slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
624g
Fat
199g
Carbs
119g
