Toasted Coconut Banana Bread Recette

Indulge in the ultimate banana bread experience! This recipe elevates the classic with the irresistible crunch of toasted coconut flakes. Perfectly moist and bursting with banana flavor, this bread is guaranteed to be a crowd-pleaser. The lightly toasted coconut adds a delightful texture and subtle sweetness that complements the rich banana flavor beautifully. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 85 min

Calories 2591.1 kcal

Protéines 81g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toasted Coconut Banana Bread

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3 ripe bananas
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup shredded coconut

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Comment préparer Toasted Coconut Banana Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, ½ cup vegetable oil, ½ cup milk, and 1 teaspoon vanilla extract. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
In a small skillet, toast ½ cup shredded coconut over medium heat until lightly golden brown. Stir frequently to prevent burning. Let cool slightly.
Gently fold the toasted coconut into the batter.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once completely cool, wrap and store overnight to allow flavors to meld. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

624g

Fat

199g

Carbs

119g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Easy Holiday Event Easter Gifts Quick Breads Coconut Tropical Fruit Bananas Brunch 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Toasted Coconut Banana Bread ?

Toasted Coconut Banana Bread prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Toasted Coconut Banana Bread ?

Toasted Coconut Banana Bread contient environ 2591.1 calories par portion, avec environ 81 g de protéines, 119 g de glucides et 174 g de lipides.

De quels ingrédients ai-je besoin pour Toasted Coconut Banana Bread ?

Les principaux ingrédients de Toasted Coconut Banana Bread sont All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.