Toffee Chip Snickerdoodles Rezept

Elevate your baking game with these irresistible Toffee Chip Snickerdoodles! This gourmet twist on the classic snickerdoodle recipe (inspired by the Essential Chocolate Chip Cookbook) combines the warm spice of cinnamon with the delightful crunch of toffee chips and rich chocolate. Using a blend of butter and butter-flavored shortening ensures perfectly soft and chewy cookies every time. Get ready for an explosion of flavor and a stunningly attractive cookie that's sure to impress! Perfect for holidays, parties, or any day you crave a delicious treat.

Vorbereitung 20 Min.

Kochzeit 46 Min.

Kalorien 147.3 kcal

Eiweiß 3g

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Zutaten für Toffee Chip Snickerdoodles

3 cups all-purpose flour
2 teaspoons cream of tartar
Baking Soda
1/2 teaspoon salt
1/2 cup granulated sugar
Ground Cinnamon
1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup butter-flavored shortening)
2 large eggs
Vanilla Extract
1/2 teaspoon almond extract
Semi Sweet Chocolate Chips
Toffee Pieces

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Zubereitung von Toffee Chip Snickerdoodles

Preheat oven to 350°F (175°C).
Grease baking sheets or line with parchment paper.
In a medium bowl, sift together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup butter-flavored shortening) and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup semi-sweet chocolate chips and 1 cup toffee bits until evenly distributed.
The dough will be soft. Using a tablespoon, scoop out rounded spoonfuls of dough. Roll each spoonful into a ball between your palms.
Roll the dough balls in the cinnamon-sugar mixture to coat evenly.
Place cookies 3 inches apart on prepared baking sheets.
Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly pale. The cookies will puff up and then deflate slightly.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Toffee Chip Snickerdoodles?

Toffee Chip Snickerdoodles dauert insgesamt etwa 66 Minuten – ungefähr 20 Minuten Vorbereitung und 46 Minuten Kochzeit.

Wie viele Kalorien hat Toffee Chip Snickerdoodles?

Toffee Chip Snickerdoodles hat etwa 147.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Toffee Chip Snickerdoodles?

Die wichtigsten Zutaten für Toffee Chip Snickerdoodles sind Flour, Cream Of Tartar, Baking Soda, Salt, Sugar, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.