Toffee Chip Snickerdoodles Recette

Elevate your baking game with these irresistible Toffee Chip Snickerdoodles! This gourmet twist on the classic snickerdoodle recipe (inspired by the Essential Chocolate Chip Cookbook) combines the warm spice of cinnamon with the delightful crunch of toffee chips and rich chocolate. Using a blend of butter and butter-flavored shortening ensures perfectly soft and chewy cookies every time. Get ready for an explosion of flavor and a stunningly attractive cookie that's sure to impress! Perfect for holidays, parties, or any day you crave a delicious treat.

Préparation 20 min

Cuisson 46 min

Calories 147.3 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toffee Chip Snickerdoodles

3 cups all-purpose flour
2 teaspoons cream of tartar
Baking Soda
1/2 teaspoon salt
1/2 cup granulated sugar
Ground Cinnamon
1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup butter-flavored shortening)
2 large eggs
Vanilla Extract
1/2 teaspoon almond extract
Semi Sweet Chocolate Chips
Toffee Pieces

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toffee Chip Snickerdoodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Toffee Chip Snickerdoodles

Preheat oven to 350°F (175°C).
Grease baking sheets or line with parchment paper.
In a medium bowl, sift together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup butter-flavored shortening) and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup semi-sweet chocolate chips and 1 cup toffee bits until evenly distributed.
The dough will be soft. Using a tablespoon, scoop out rounded spoonfuls of dough. Roll each spoonful into a ball between your palms.
Roll the dough balls in the cinnamon-sugar mixture to coat evenly.
Place cookies 3 inches apart on prepared baking sheets.
Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly pale. The cookies will puff up and then deflate slightly.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies

Questions fréquentes

Combien de temps faut-il pour préparer Toffee Chip Snickerdoodles ?

Toffee Chip Snickerdoodles prend environ 66 minutes du début à la fin — environ 20 minutes de préparation et 46 minutes de cuisson.

Combien de calories contient Toffee Chip Snickerdoodles ?

Toffee Chip Snickerdoodles contient environ 147.3 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Toffee Chip Snickerdoodles ?

Les principaux ingrédients de Toffee Chip Snickerdoodles sont Flour, Cream Of Tartar, Baking Soda, Salt, Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.