Zutaten für Tofu Chocolate Chip Pine Nut Muffins
- 1 block (14 oz) silken tofu
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup vegetable oil
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 cup vegan chocolate chips
- 1/2 cup pine nuts
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Zubereitung von Tofu Chocolate Chip Pine Nut Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease with nonstick spray.
- In a large bowl, combine 1 block (14 oz) silken tofu, 1/2 cup applesauce, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, 1/4 cup vegetable oil, and 3/4 cup packed brown sugar.
- Using an electric mixer, blend until completely smooth and creamy (about 3-4 minutes).
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup vegan chocolate chips and 1/2 cup pine nuts.
- Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full.
- Bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
78g
Fat
13g
Carbs
11g
