Tofu Chocolate Chip Pine Nut Muffins Recipe

Indulge your sweet tooth guilt-free with these incredibly moist and delicious vegan chocolate chip pine nut muffins! Made with silken tofu for a surprisingly creamy texture, these muffins are packed with rich chocolate flavor and a delightful crunch from the pine nuts. Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins
Cook Time 34 mins
Calories 228.5 kcal
Protein 8g
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Tofu Chocolate Chip Pine Nut Muffins 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tofu Chocolate Chip Pine Nut Muffins

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How to Make Tofu Chocolate Chip Pine Nut Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease with nonstick spray.
  2. In a large bowl, combine 1 block (14 oz) silken tofu, 1/2 cup applesauce, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, 1/4 cup vegetable oil, and 3/4 cup packed brown sugar.
  3. Using an electric mixer, blend until completely smooth and creamy (about 3-4 minutes).
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 cup unsweetened cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1 cup vegan chocolate chips and 1/2 cup pine nuts.
  7. Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full.
  8. Bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

78g

Fat

13g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Vegan Vegetarian Muffins Dietary Egg Free Quick Breads Free Of Something

Frequently Asked Questions

How long does it take to make Tofu Chocolate Chip Pine Nut Muffins?

Tofu Chocolate Chip Pine Nut Muffins takes about 49 minutes from start to finish — roughly 15 minutes to prepare and 34 minutes to cook.

How many calories are in Tofu Chocolate Chip Pine Nut Muffins?

Tofu Chocolate Chip Pine Nut Muffins has approximately 228.5 calories per serving, with about 8 g protein, 11 g carbohydrates and 14 g fat.

What ingredients do I need for Tofu Chocolate Chip Pine Nut Muffins?

The key ingredients for Tofu Chocolate Chip Pine Nut Muffins are Silken Tofu, Applesauce, Vanilla, Almond Extract, Vegetable Oil, Brown Sugar. See the full list with measurements above.

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