Turkey And Sausage Veggie Pot Pie Rezept

A hearty and comforting Turkey and Sausage Veggie Pot Pie recipe! This savory pot pie is packed with tender turkey, juicy sausage, and a medley of your favorite vegetables, all encased in a flaky, golden crust. Perfect for a family dinner or a cozy weeknight meal. This recipe delivers delicious homemade flavor without the fuss!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 717.5 kcal

Eiweiß 74g

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Zutaten für Turkey And Sausage Veggie Pot Pie

2 tablespoons butter
Kielbasa
1/4 cup all-purpose flour
2 cups milk
Mixed Vegetables
Cooked Turkey
Salt
Pepper
1 (14.1 ounce) package refrigerated pie crusts

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Zubereitung von Turkey And Sausage Veggie Pot Pie

Preheat oven to 400°F (200°C).
Melt 2 tablespoons of butter in a large saucepan over medium heat.
Add 1 pound of Italian sausage (casings removed) and saute for 5-7 minutes, breaking it up with a spoon, until browned.
Stir in 1/4 cup of all-purpose flour and cook for 2-3 minutes, stirring constantly, to create a roux.
Gradually whisk in 2 cups of milk, stirring constantly, until the sauce thickens (about 5 minutes).
Remove from heat and stir in 1 (14.5 ounce) can of mixed vegetables (drained), 1 1/2 cups of cooked diced turkey, and salt and pepper to taste.
Pour the mixture into a lightly buttered 9-inch pie plate.
Roll out one pie crust and place it over the filling, trimming and crimping the edges to seal.
Cut several steam vents in the top crust.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

14g

Fat

82g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Poultry Turkey Recipes European Italian The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Pork Poultry Oven Turkey Meat Pork Sausage Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Turkey And Sausage Veggie Pot Pie?

Turkey And Sausage Veggie Pot Pie dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Turkey And Sausage Veggie Pot Pie?

Turkey And Sausage Veggie Pot Pie hat etwa 717.5 Kalorien pro Portion, mit ungefähr 74 g Eiweiß, 13 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Turkey And Sausage Veggie Pot Pie?

Die wichtigsten Zutaten für Turkey And Sausage Veggie Pot Pie sind Butter, Kielbasa, Flour, Milk, Mixed Vegetables, Cooked Turkey. Die vollständige Liste mit Mengenangaben findest du oben.