Turkey And Sausage Veggie Pot Pie Recipe

A hearty and comforting Turkey and Sausage Veggie Pot Pie recipe! This savory pot pie is packed with tender turkey, juicy sausage, and a medley of your favorite vegetables, all encased in a flaky, golden crust. Perfect for a family dinner or a cozy weeknight meal. This recipe delivers delicious homemade flavor without the fuss!

Prep Time 20 mins

Cook Time 45 mins

Calories 717.5 kcal

Protein 74g

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106

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey And Sausage Veggie Pot Pie

2 tablespoons butter
Kielbasa
1/4 cup all-purpose flour
2 cups milk
Mixed Vegetables
Cooked Turkey
Salt
Pepper
1 (14.1 ounce) package refrigerated pie crusts

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How to Make Turkey And Sausage Veggie Pot Pie

Preheat oven to 400°F (200°C).
Melt 2 tablespoons of butter in a large saucepan over medium heat.
Add 1 pound of Italian sausage (casings removed) and saute for 5-7 minutes, breaking it up with a spoon, until browned.
Stir in 1/4 cup of all-purpose flour and cook for 2-3 minutes, stirring constantly, to create a roux.
Gradually whisk in 2 cups of milk, stirring constantly, until the sauce thickens (about 5 minutes).
Remove from heat and stir in 1 (14.5 ounce) can of mixed vegetables (drained), 1 1/2 cups of cooked diced turkey, and salt and pepper to taste.
Pour the mixture into a lightly buttered 9-inch pie plate.
Roll out one pie crust and place it over the filling, trimming and crimping the edges to seal.
Cut several steam vents in the top crust.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

14g

Fat

82g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Poultry Turkey Recipes European Italian The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Pork Poultry Oven Turkey Meat Pork Sausage Equipment

Frequently Asked Questions

How long does it take to make Turkey And Sausage Veggie Pot Pie?

Turkey And Sausage Veggie Pot Pie takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Turkey And Sausage Veggie Pot Pie?

Turkey And Sausage Veggie Pot Pie has approximately 717.5 calories per serving, with about 74 g protein, 13 g carbohydrates and 68 g fat.

What ingredients do I need for Turkey And Sausage Veggie Pot Pie?

The key ingredients for Turkey And Sausage Veggie Pot Pie are Butter, Kielbasa, Flour, Milk, Mixed Vegetables, Cooked Turkey. See the full list with measurements above.