Ingredients for Turkey And Sausage Veggie Pot Pie
- 2 tablespoons butter
- Kielbasa
- 1/4 cup all-purpose flour
- 2 cups milk
- Mixed Vegetables
- Cooked Turkey
- Salt
- Pepper
- 1 (14.1 ounce) package refrigerated pie crusts
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How to Make Turkey And Sausage Veggie Pot Pie
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Add 1 pound of Italian sausage (casings removed) and saute for 5-7 minutes, breaking it up with a spoon, until browned.
- Stir in 1/4 cup of all-purpose flour and cook for 2-3 minutes, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of milk, stirring constantly, until the sauce thickens (about 5 minutes).
- Remove from heat and stir in 1 (14.5 ounce) can of mixed vegetables (drained), 1 1/2 cups of cooked diced turkey, and salt and pepper to taste.
- Pour the mixture into a lightly buttered 9-inch pie plate.
- Roll out one pie crust and place it over the filling, trimming and crimping the edges to seal.
- Cut several steam vents in the top crust.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
14g
Fat
82g
Carbs
13g
