Zutaten für Turkey Divan Bake
- 1 pound spaghetti
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Cheddar Cheese
- ½ cup milk
- Cooked Turkey
- Frozen Chopped Broccoli
- Sliced Mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Turkey Divan Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Turkey Divan Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound of spaghetti according to package directions. Drain and set aside.
- Melt 2 tablespoons of butter in a 2-quart saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth and bubbly.
- Gradually whisk in 2 cups of chicken broth, stirring constantly until the mixture comes to a full boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in 1 ½ cups of shredded cheddar cheese and ½ cup of milk until the cheese is melted and smooth.
- In a greased 9x13 inch casserole dish, combine the cooked spaghetti, 2 cups of cooked turkey (cubed or shredded), 2 cups of chopped broccoli florets, and 1 cup of sliced mushrooms.
- Pour the cheese sauce over the spaghetti mixture, stirring gently to combine.
- Top with the remaining ½ cup of shredded cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown around the edges.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
58g
Carbs
9g
