Zutaten für Turkey Swiss Burgers
- Ground Turkey
- Scallion
- 1 tablespoon Worcestershire sauce
- 8 oz sliced mushrooms
- Olive Oil
- Salt
- Ground Pepper
- Swiss Cheese
- Dijon Mustard
- Kaiser Rolls
- Sour cream, to taste
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Zubereitung von Turkey Swiss Burgers
- Preheat grill to medium-high heat or preheat your broiler.
- In a large bowl, gently combine 1 lb ground turkey (or chicken), 1/4 cup chopped scallions, and 1 tablespoon Worcestershire sauce. Avoid overmixing.
- Shape the mixture into 4 to 5 patties, about 3/4 inch thick.
- Place the patties on the hottest part of the grill or broiler pan.
- Cook for 1-2 minutes per side to sear and brown.
- Move the burgers to a less direct heat area of the grill (or to a slightly lower rack in the broiler).
- Continue cooking for 4-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Use a meat thermometer to ensure they are cooked through.
- While the burgers cook, toss 8 oz sliced mushrooms with 1 tablespoon olive oil, a pinch of salt, and a pinch of black pepper.
- Place the mushrooms on a sheet of heavy-duty aluminum foil.
- Grill or broil the mushrooms alongside the burgers during the last 1-2 minutes of cooking time.
- Once the burgers are cooked through, place a slice of Swiss cheese on each patty.
- Cook for another minute, or until the cheese is melted and bubbly.
- Spread mustard on the bottom halves of your burger buns.
- Top each burger bun with a patty, grilled mushrooms, and a generous dollop of sour cream. Serve immediately and enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
31 g
Zucker
12g
Fett
50g
Kohlenhydrate
11g
