Twice Baked Potatoes With Cream Cheese Recette

Indulge in the ultimate comfort food! These twice-baked potatoes are fluffy, creamy, and bursting with flavor. Perfectly seasoned potato filling, nestled in crispy potato skins, and topped with a sprinkle of paprika and parsley. A guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 90 min
Calories 247.8 kcal
Protéines 22g
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Twice Baked Potatoes With Cream Cheese 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Potatoes With Cream Cheese

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Comment préparer Twice Baked Potatoes With Cream Cheese

  1. Preheat oven to 350°F (175°C).
  2. While oven preheats, let cream cheese sit out to soften.
  3. Thoroughly scrub 4 large russet potatoes under cold water.
  4. Pat potatoes dry. Rub with 2 tablespoons of butter and sprinkle with 1/2 teaspoon salt.
  5. Bake potatoes directly on the oven rack for 1 hour, or until easily pierced with a fork.
  6. Remove potatoes from oven and let cool slightly until easily handled.
  7. Carefully cut potatoes in half lengthwise. Using a spoon, scoop out the cooked potato flesh, leaving the skins intact. Place the potato flesh in a large bowl.
  8. Add softened cream cheese, 1/4 cup hot milk, 1 teaspoon onion salt, 2 tablespoons butter, and 1/2 teaspoon black pepper to the bowl.
  9. Gently mash the mixture until well combined but still slightly chunky.
  10. Spoon the potato mixture back into the potato skins, piling it slightly.
  11. Sprinkle generously with 1 tablespoon paprika and 2 tablespoons chopped fresh parsley.
  12. Bake for an additional 20 minutes, or until heated through and the topping is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

13g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Potatoes Vegetables Oven Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Potatoes With Cream Cheese ?

Twice Baked Potatoes With Cream Cheese prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Twice Baked Potatoes With Cream Cheese ?

Twice Baked Potatoes With Cream Cheese contient environ 247.8 calories par portion, avec environ 22 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Potatoes With Cream Cheese ?

Les principaux ingrédients de Twice Baked Potatoes With Cream Cheese sont Potatoes, Fat Free Cream Cheese, Nonfat Milk, Onion Salt, Butter, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.

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